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Carne

Rack of Lamb Andrea

Baked rack of lamb served with penne pomodoro

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Fillet Mignon

Grilled 8 oz. beef tenderloin with mushroom caps served with vegetables or vinaigrette salad

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Veal Chop alla Grilia

12 oz. grilled milk-fed veal chop served with vegetables or vinaigrette salad

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Veal Gamberetti

Baby shrimp, cognac in a peppercorn sauce served with fettuccini alfredo

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Veal Ai Ferri

Grilled veal served with vegetables or vinaigrette salad

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Veal Marsala

Scallopini with marsala wine and mushroom served with vegetables and potatoes

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Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and mozzarella cheese served with spaghetti bolognese

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