Grilled rack of lamb served with vegetables and potattoes

Grilled 8 oz. beef tenderloin with mushroom caps served with vegetables or vinaigrette salad

Veal topped with lemon sauce served with vegetables or potatoes

Baby shrimp, cognac in a peppercorn sauce served with fettuccini alfredo

Grilled veal served with vegetables or vinaigrette salad

Scallopini with marsala wine and mushroom served with vegetables and potatoes

Breaded veal cutlet topped with tomato sauce and mozzarella cheese served with spaghetti bolognese