Reservation

Tosca Menu

Tosca Menu

Contemporary Italian Cuisine

  • Zucchini Fritti

    $20
    Breaded and fried zucchini with our homemade garlic dipping sauce

  • Jumbo Shrimp

    $25.00
    Cocktail style or grilled

  • Bruschetta

    $14.00
    Warmed pesto toasted bread piled with tomatoes, fresh basil, olives with garlic and olive oil, 4 Pieces.

  • Grilled Calamari Diavolo

    $22.00
    Glazed with aged balsamic vinegar with hot peppers

  • Calamary Fritti

    $22.00
    Lightly fried calamari served with our house cocktail dip

  • Snails Della Casa

    $19.00
    With garlic, mushrooms, cheese and tomato sauce

  • Salumi E Formaggi For 2

    $30.00
    Assorted Italian meats, cheeses, and marinated vegetables

  • Eperlani Fritti (Smelts)

    $22.00
    Lightly fried smelts sauteed in hot pepper and olives

  • Tosca Sausage

    $22
    Italian sausage with roasted red peppers, onions, olives in a spicy tomato sauce

  • Lumanche Della Casa

    $20
    Snails with garlic butter, pesto and cheese

  • Mussels Alla Marinara

    $22.00
    White wine, onions, tomatoes, garlic in a tomato sauce

  • Caesar salad

    $14.00
    Romaine lettuce with our superb caesar dressing, bacon, croutons and parmesan cheese

  • Insalata mista

    $12.00
    Mixed salad with a herb vinaigrette dressing

  • Burrata Salad

    $24.00
    Heirloom tomatoes basil and extra virgin olive oil

  • Tosca

    $18.00
    Tomato, cucumber, black olives, red onions and roasted pepper with a herb vinaigrette dressing

  • Additions

    $12
    Add grilled chicken to any salad $12.00

    • Chicken Parmigiana

      $34.00
      Breaded chicken cutlet topped with tomato sauce and mozzarella cheese served with spaghetti bolognese

    • Chicken Noci

      $35.00
      Chicken breast stuffed with walnuts and mozzarella cheese in a mushroom butter and lemon sauce served with vegetables

    • Chicken Calabrese

      $35.00
      Hot peppers, black olives, tomato basil sauce served with vegetables

    • Atlantic Salmon

      $36.00
      Grilled salmon dressed with capers, olive oil, basil, garlic, served with vegetables

    • Zuppe Di Pesce

      $42.00
      Seafood soup in a fish stock with scallops, mussels, shrimp calamari, and salmon

    • Shrimp Diavolo

      $36
      Spicy Jumbo shrimp sauteed with seasonal vegetables and potatoes

    • Veal Parmigiana

      $34.00
      Breaded veal cutlet topped with tomato sauce and mozzarella cheese served with spaghetti bolognese

    • Veal Marsala

      $34.00
      Scallopini with marsala wine and mushroom served with vegetables and potatoes

    • Veal Ai Ferri

      $34.00
      Grilled veal served with vegetables or vinaigrette salad

    • Veal Gamberetti

      $40.00
      Baby shrimp, cognac in a peppercorn sauce served with fettuccini alfredo

    • Veal Picatta Al Limone

      $34.00
      Veal topped with lemon sauce served with vegetables or potatoes

    • Fillet Mignon (Tripple AAA)

      $60.00
      Grilled 8 oz. beef tenderloin with mushroom caps served with vegetables or vinaigrette salad

    • Rack of Lamb Andrea

      $60.00
      Grilled rack of lamb served with vegetables and potattoes

    • Margherita

      $22.00
      Roma tomato with mozzarella cheese and basil

    • Calabrese

      $23.00
      Italian sausage roasted pepper mozzarella cheese with a roma tomato sauce

    • Nonna Attina

      $23.00
      Artichoke, sundried tomato, hot calabrese peppers, onions, tomatoes mozzarella in a roma tomato sauce

    • Quattro Formaggio

      $23.00
      Mozzarella, bocconccini, asagio, parmesan, all in a tomato sauce base with fresh basil

    • Flavia

      $23.00
      Proscuitto, salami, artichoke, mushrooms, mozzarella cheese with a roma tomato sauce

    • Fortunato Favourite

      $23.00
      Soppressata, spicy peppers mozzarella cheese with a roma tomato sauce

    • Spaghetti Bolognese

      $28.00
      Spaghetti with a meat sauce

    • Spaghetti Carbonara

      $28.00
      Pancetta, egg yolk, cream sauce, and Parmigiano cheese

    • Fettuccine Tosca

      $32.00
      Jumbo shrimp or chicken in a tomato, garlic, and basil, or a cream sauce

    • Fettuccine Domenico

      $30.00
      Mushrooms, peas, capicollo, garlic, basil in a cream sauce

    • Fettucine al Pescatore

      $40.00
      Jumbo shrimp, clams, scallops, mussels in a roma tomato sauce or cream sauce

    • Penne Fortunato

      $30.00
      Italian sausage tomatoes, onions garlic, hot peppers in a tomato basil sauce

    • Manicotti

      $28.00
      Stuffed with ricotta cheese and spinach baked with mozzarella cheese and covered in a tomato and cream sauce

    • Lasagna

      $32.00
      Our delicious lasagna baked with mozzarella and covered with meat sauce

    • Tortellini Gorgonzola

      $30.00
      Gorgonzola cheese with spinach and prosciutto cream sauce

    • Gnocchi Calabrese

      $30.00
      Stuffed gnocchi with roasted red pepper sauce

    Drinks

    • Henkel Trocken, Germany

      $40

    • NV Prosecco Serenissima, Veneto, Italia

      $40

    • Spumante, Martini & Rossi, Asti, Piemonte, Italia

      $40

    • NV Veuve Clicquot-Ponsardin, Champagne, France

      $130

    • 2003 Dom Pérignon, Moët & Chandon,Champagne, France

      $375

    • 2005 Cristal, Louis Roederer, Champagne, France

      $395

    • 2010 Montepulciano d’Abruzzo, Masciarelli, Abruzzo, Italia

      $9.00

    • 2009 Sangiovese, “Capato”, Magliano, Maremma, Toscana, Italia

      $9.00

    • 2008 Caburnio (Cab Sauv, Merlot, Alicante), Tenuta Monteti

      $10.00

    • 2010 Ripasso della Valpolicella, Cantine Delibori, Veneto, Italia

      $9.00

    • 2011 Pinot Noir, Bin 99, Lindemans, South Australia

      $8.00

    • 2010 Shiraz, Woolshed, Victoria, South Australia

      $8.00

    • 2010 Cabernet Sauvignon, Yellow Label, Wolfblass, South Australia

      $10.00

    • 2010 Malbec, Andeluna, Tupungato, Mendoza, Argentina

      $8.00

    • 2008 Zinfandel, Cellar #8, California

      $9.00

    • NV Prosecco, Serenissima, Veneto Italia

      $9.00

    • 2011 Pinot Grigio, Cestello di Gabbiano, Veneto, Italia

      $8.00

    • 2001 Trebbiano d’Abruzzo, Masciarelli, Abruzzo, Italia

      $8.00

    • 2011 Verdicchio di Matelica, Belisario, Le Marches, Italia

      $9.00

    • 2011 Vermentino, “Costamolino”, Argiolas, Sardegna, Italia

      $9.00

    • 2011 Chardonnay, Yellow Label, Wolf Blass, South Australia

      $8.00

    • 2011 Sauvignon Blanc, Private Bin, Villa Maria, Marlborough, NZ

      $8.00

    • 2011 White Zinfandel, Beringer Vineyards, California

      $7.00

    • 2009 Shiraz-Cabernet Sauvignon, Grey Label, Wolf Blass

      $70.00

    • 2007 Amarone della Valpolicella, Zenato

      $100

    • 2008 Colle Secco, Montepulciano

      $35

    • 2010 Montepulciano d’Abruzzo, Masciarelli

      $40

    • 2007 Montepulciano d’Abruzzo, Marina Cvetic, Masciarelli

      $70

    • 2010 Primitivo di Manduria, Feudi di San Gregorio, Puglia

      $48

    • 2008 Montefalco Rosso, Arnaldo Caprai, Umbria

      $50

    • 2011 Pinot Noir, Bin 99, Lindemans

      $35

    • 2010 Shiraz, Woolshed, Victoria

      $35.00

    • 2010 Shiraz-Cabernet, Koonunga Hill, Penfolds

      $40.00

    • 2010 Shiraz, Rockbare, McClaren Vale

      $50.00

    • 2010 Cabernet Sauvignon, Yellow Label, Wolf Blass

      $45.00

    • 2004 Amarone della Valpolicella, “Fracastoro”, Villabella

      $95

    • 2008 Zinfandel, Cellar #8, California

      $40

    • 2009 Merlot, Founders’ Estate, Beringer, California

      $45.00

    • 2008 Cabernet Sauvignon,Sledgehammer, California

      $55

    • 2007 Pinot Noir, Château St-Jean, Sonoma County, Sonoma

      $60

    • 2007 Cabernet Sauvignon, Beringer, Knight’s Valley, California

      $90.00

    • 2009 Pinot Noir, Merry Edwards, Sonoma Coast, California

      $110.00

    • 2008 Cabernet Sauvignon, ‘Palm Terrace’, Husic, Napa Valley

      $130.00

    • 2010 Malbec, Andeluna, Tupungato, Mendoza, Argentina *

      $35.00

    • 2008 Tempranillo, Montecillo Crianza, Spain

      $30.00

    • 2010 Pinot Noir, Private Bin, Villa Maria, Marlborough, New Zealand

      $42.00

    • 2009 Saint-Émilion Grand Cru, Val d’Or, Bordeaux, France

      $65.00

    • 2006 Brunello di Montalcino, Valdicava

      $180

    • 2010 Chianti, Ca del Doge

      $30

    • 2011 Chianti, Castello di Gabbiano

      $30

    • 2009 Sangiovese, “Capato”, Magliano, Maremma

      $40

    • 2008 Caburnio (Cab Sauv, Merlot, Alicante), Tenuta Monteti

      $50

    • 2009 Rosso di Montalcino, Collemattoni

      $55

    • 2009 Chianti Classico, Collazzi I Bastioni

      $55

    • 2008 Chianti Classico Riserva, Castello di Gabbiano

      $65

    • 2007 Chianti Classico Riserva, Ducale, Ruffino

      $70

    • 2009 Rosso di Montalcino, Valdicava

      $80

    • 2006 Brunello di Montalcino, Collemattoni

      $100

    • 2006 Brunello di Montalcino, Collosorbo

      $110

    • House Red

      5oz$6|
      ½ L$16|
      1 L$27|
      Merlot, Donini, Delle Venezie, Italia

    • 2008 Tignanello (Sangiovese, Cab Sauv, Cab Franc), Antinori (

      $200

    • 2008 Barbera d’Alba, Boroli, Piedmont

      $40

    • 2009 Nebbiolo, “Bric del Baio”, Ca’Del Baio, Alba

      $48

    • 2008 Barbaresco, “Pianrosa”, Ca’Del Baio, Alba

      $65

    • 2008 Barolo, Matto

      $75

    • 2006 Barolo, Boroli

      $100

    • 2010 Valpolicella Ripasso, Cantine Delibori *

      $40

    • 2009 Valpolicella Ripasso, Campofiorin, Masi

      $45

    • 2009 Valpolicella Superiore Ripassa, Zenato

      $60

    • 2009 Amarone della Valpolicella, Cantine Delibori

      $70

    • 2007 Amarone della Valpolicella, Costasera, Masi

      $75

    • House White

      5oz$6|
      ½ L$16|
      1 L$27|
      Trebbiano/Chardonnay, Donini, Italia

    • 2011 Pinot Grigio, Serenissima, Veneto

      $30

    • 2011 Pinot Grigio, Castello di Gabbiano, Veneto

      $35.00

    • 2011 Trebbiano d’Abruzzo, Masciarelli, Abruzzo

      $35.00

    • 2011 Verdicchio di Matelica, Belisario, Le Marches

      $40

    • 2011 Vermentino, “Costamolino”, Argiolas, Sardegna

      $40

    • 2011 Grechetto, “Anima Umbra Bianco”, Arnaldo Caprai, Umbria

      $40

    • 2011 White Zinfandel, Beringer Vineyards, California

      $30

    • 2012 Pinot Grigio, Lindemans, South Australia

      $30

    • 2011 Chardonnay, Yellow Label, Wolf Blass, South Australia

      $35.00

    • 2011 Sauvignon Blanc, Private Bin, Villa Maria, Marlborough, NZ

      $35.00

    • 2012 Sauvignon Blanc, Matua Valley, Hawkes Bay, New Zealand

      $35

    • 2011 Sancerre, Domaine Chotard, Loire Valley, France

      $50

    • Bottle (Imported)

      $7.50
      Peroni
      Corona
      Heineken

    • Draught

      $9.00

    • Bottle (Domestic)

      $7.00
      Coors Light
      Canadian

    • Aqua Panna 750 ml

      $9.00

    • San Pellegrino 750ml

      $9.00

    • San Pellegrino 250ml

      $6.00

    • Juices

      $4.50
      Lemon, Orange, Cranberry

    • Soft Drinks

      $4.00

    • Shirley Temple

      $4.00

    • Cappucino

      $5.50

    • Caffe Latte

      $5.00

    • Espresso

      $5.00

    • Herbal Tea

      $4.50

    • Tea

      $4.00

    • Coffee

      $4.00