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| Veal parmagiana $19.00 |
Breaded veal cutlet topped with tomato sauce and mozzarella cheese served with spaghetti bolognese. | | | Veal marsala $19.00 |
Scallopini with marsala wine and mushrooms, served with vegetables and potatoes. | | | Veal ai ferri $19.50 |
Grilled veal served with vegetables or vinaigrette salad. | | | Veal sorrentina $19.50 |
Tomatoes, proscuitto and mozzarella cheese in a white wine tomatoe sauce served with vegetables. | | | Uccelletti $19.50 |
Veal stuffed with capicollo and cheese dressed with mushrooms ina peppercorn sauce served with vegetables. | | | Veal gamberetti $21.95 |
Baby shrimp, cognac in a peppercorn sauce served with fettuccini alfredo | | | Veal chop alla grialia $35.00 |
12 oz. grilled milk fed veal chop with vegetables or vinaigrette salad. | | | Fillet mignon $29.95 |
Gilled 8 oz. beef tenderloin with mushroom caps served with vegetables or vinaigrette salad. | | | Sirloin steak $29.95 |
Grilled 12 oz. sirloin served with vegetables or vinaigrette salad. | | | Rack of lamb Andrea $35.00 |
Backed rack of lamb served with penne pomodoro. | |
